From: Factors driving metabolic diversity in the budding yeast subphylum
Utilization | Observed | Expected | p adj | Difference |
---|---|---|---|---|
Sucrose | 428.000 | 374.15 | <0.0001 | 53.8478 |
Galactose | 445.000 | 396.3 | <0.0001 | 48.7038 |
Trehalose | 418.000 | 377.93 | 0.007 | 40.0716 |
Maltose | 424.000 | 366.55 | <0.0001 | 57.4544 |
Melezitose | 402.000 | 352.02 | <0.0001 | 49.9786 |
Methyl-α-D-glucoside | 386.000 | 340.78 | <0.0001 | 45.2166 |
Cellobiose | 416.000 | 370.55 | <0.0001 | 45.4488 |
Salicin | 416.000 | 371.1 | <0.0001 | 44.896 |
L-sorbose | 429.000 | 382.19 | <0.0001 | 46.8062 |
D-xylose | 412.000 | 375.23 | 0.010 | 36.769 |
Ribitol | 430.000 | 375.53 | <0.0001 | 54.4678 |
D-mannitol | 438.000 | 399.61 | <0.0001 | 38.386 |
D-glucitol | 447.000 | 404.41 | <0.0001 | 42.5884 |
D-glucosamine | 402.000 | 354.46 | <0.0001 | 47.5448 |
2-keto-D-gluconate | 413.000 | 363.27 | 0.002 | 49.7272 |